Thinking Green Hudson Valley Catering

WEDDINGS • CORPORATE EVENTS • SOCIAL CELEBRATIONS

SUSTAINABLE CATERING

We are passionate about the environment, but the ugly truth is, the catering and event production industry consumes an incredible amount of energy and creates an enormous amount of waste. When you cater for thousands of people each year, you see the environmental impacts up-close and personal! That’s why we adhere to sustainable catering and businesses practices throughout our entire organization whenever possible.

“Their staff was incredible and very hardworking. Dinner and dessert were served seamlessly. We could not have asked for a better catering service or to have met nicer people. I could not have imagined my wedding without your team.”

GINA & JIM

Takk House • Troy, NY

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CONSCIOUS CUISINE • OUR GREEN INITIATIVES

LOCALLY GROWN

We incorporate seasonal fruits and vegetables to our menus whenever possible to provide our clients with farm fresh ingredients, support the local farming community and lower our carbon footprint.

ANIMAL WELFARE

We buy certified humane chicken, pork, beef and dairy whenever possible because we believe that animals raised for food deserve to live free from abuse and cruelty from birth to slaughter.

COMPOSTING

The majority of our organic waste from food preparation is diverted from landfills and composted at our catering facility for eventual use as high quality soil in our herb and vegetable garden.

HEALTHY OCEANS

In an effort to protect sensitive marine habitats, endangered species and the marine food chain we purchase seafood from certified sustainable fisheries whenever possible.

ECOWARE

We recognize that reusable china is not always practical, so for events that request disposable dinnerware we have eco-friendly alternatives made from palm, bamboo, corn and balsa.

WASTE REDUCTION

We collect our waste cooking oil so that it can be turned into biodiesel–a renewable and alternative fuel. We also recycle all acceptable plastics, metals, glass, paper and cardboard.

MAKE YOUR NEXT EVENT A GREEN EVENT

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